FOOD & BEVERAGE MANUFACTURER WATER TREATMENT

As a Craft food or beverage professional you know that ingredients and exacting process often mean the difference between real world-class creations or less satisfying results. So having the wherewithal to effectively analyze and clean your water is vitally important for optimum performance. In the USA, water provided by municipal water systems often lacks in purity, and could be a significant factor in how your products actually taste and the lifecycle of your equipment. It's commonly heard nowadays, "Don't drink the tap-water!" So, what should you know, and is there anything you can do about it?

OriginClear's seasoned team with 25 years company experience is expert in designing and manufacturing the highest quality and most effective commercial and industrial water treatment systems available with systems and products in use worldwide. We have created a craft food and beverage water system to meet your industry specific needs so that you are free to craft your products with the confidence you are working with the cleanest and highest quality water. 

• OriginClear CRAFT™ water treatment systems use the best membranes and the most advanced filtration, media and softeners to clean your inbound water source and processed water to your specifications and needs. Our products are capable of delivering up to hospital grade purity
• State of the art chemical monitoring, metering and computerized automation enable precise filtration tailored to your requirements and based on your specific water stream
• Advanced bioreactors and ultrafiltration components make possible the reclamation and reuse of your processed and blackwater for enhanced cleaning processes and can significantly improve water economy
• Up to 99% reduction of micro-contaminants and toxic waste components
• Prolonged equipment life by reducing corrosion and destructive bio-contaminants
• Find out how our water treatment systems may apply to your needs and significantly benefit your results.

• New business owners often underestimate the impact of water and wastewater treatment costs
• Many Consulting Engineers do not have experience treating influent water and wastewater streams
• Pub and Restaurant waste streams are specialized and complicate wastewater treatment
• Existing beverage craftsmen need new technology to expand production and lower operating costs
• On-Site and public sewer disposal each have unique treatment requirements

• Brewery wastewater is a specialized waste stream, an industrial strength wastewater
• Improperly treated, it will destroy an expensive drain field
• Many utilities don’t want untreated brewery waste
• New regulations are more stringent, while old regulations are now being enforced
• Brewers in regulated areas who don't manage their waste stream can be at considerable risk
• Successfully managed, it has the potential to dramatically increase your profits