As a Craft food or beverage professional you know that ingredients and exacting process often mean the difference between real world-class creations or less satisfying results. So having the wherewithal to effectively analyze and clean your water is vitally important for optimum performance.
In the USA, water provided by municipal water systems often lacks in purity, and could be a significant factor in how your products actually taste and the lifecycle of your equipment. It's commonly heard nowadays, "Don't drink the tap-water!" So, what should you know, and is there anything you can do about it?
Water quality has considerable effect on your end product's flavor
Quality in preparation is affected by water quality, especially in foods like these exotic, international dishes
Luxury dining establishments reputations rely on high quality foods and beverages
Wineries have their own unique set of water and wastewater issues, which require robust treatment technologies
Each barrel of wine, beer or ale manufactured requires an average of 6-8 barrels of water to produce
Maintaining high water quality throughout any production operation requires stringent cleaning standards
Distilled spirits produce highly toxic effluents, destructive to equipment, drain systems and the environment
OriginClear's seasoned team with 25 years company experience is expert in designing and manufacturing the highest quality and most effective commercial and industrial water treatment systems available with systems and products in use worldwide.
We have created a craft food and beverage water system to meet your industry specific needs so that you are free to craft your products with the confidence you are working with the cleanest and highest quality water.
Modular Water's Craft-Producer systems offer digital human interface and remote internet monitoring and control
We design and manufacture craft-specific influent, on-site reuse and effluent purifying systems
Our expertise in building industrial use advanced filtration systems enables craft systems which perform at levels well above the norm.
Systems designed and engineered to accurately and optimally process and treat the real-world states of your water
Beverage manufacturers face rising water costs and stricter regulations
Restaurant breweries have specialized, toxic and corrosive waste streams
Craft food producers can significantly improve quality by pretreating and purifying inbound water
A typical brewery drainage system channels runoff effluent waste to sewers
Drainage systems are corroded by toxic brew byproducts unless properly treated
Experienced culinarians know - the cleaner the water the better the result!
Brewery wastewater is a specialized waste stream
Improperly treated waste can destroy a drain field
Drain field regulations are stiffening
Breweries that don't adapt can fail
OriginClear is offering a FREE WATER AUDIT to Craft Food & Beverage producers that will analyze and assess the costs and liabilities of your wastewater treatment issues. Just click the link, fill out the water audit request, and we'll show you how much can be saved by correctly treating your water stream. The results may surprise you!