Food & Beverage

Water Is The New Gold – Becoming Exponential

March 10th 2020, 04:01 pm

Video Cast Webinar Briefing of 5 March 2020 Helping You Thrive in the World’s ONLY Vital, Scarce and Recession-Proof Market In this, now monthly, live webinar CEO Riggs Eckelberry and co-panelist COO Tom Marchesello discuss the COVID-19 virus impact on business worldwide, how it is transmitted and what this has to do with clean water and OriginClear’s high power Advanced Oxidation™ technology. They also cover major emerging trends in the water industry and how OriginClear’s Modular Water Systems™ have positioned the company right in the center of the decentralized water trend.

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The Modular Water Edge: Quality of Equipment, Lowered Costs and Water Savings

December 6th 2018, 03:24 am

(Audio not available) Transcript from recording: Riggs: Well, good evening, everyone. Riggs here and it’s a pleasure catching up with you. So much stuff to talk about and I don’t know if you got a chance to look at my update. It was about three hours ago. Pretty amazing. We got, literally, a microbrewery deal in three days flat and that’s shocking. We thought it was pretty good that Dan Early got it done in a month when he first started out with that brewery in Maine. But then, another one of our good guys, who I’ll be introducing soon, went and got a southern California brewery in those three days.

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